
ISO 9001 – Quality Management System
Certification of quality management systems focused on consistent quality and continual improvement.
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OVERVIEW
Inspection & Certification brings together A CERT services that assess products, management systems, processes, personnel and operational activities against defined standards, schemes or regulatory requirements.
The objective is to provide independent evidence that an organization, product or activity meets the applicable criteria and can demonstrate this conformity to customers, authorities, supply-chain partners and other interested parties.
WHAT WE COVER
Quality, food safety, environment, occupational health & safety, information security and continuity systems.
Organic, food, agricultural and market-specific product certification schemes.
Independent inspection of goods, processes, facilities and conformity with defined criteria.
Assessment and certification of professional competence against defined certification schemes.
SECTORS
SERVICES

Certification of quality management systems focused on consistent quality and continual improvement.
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Certification of environmental management systems supporting improved environmental performance.
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Certification of systems for managing occupational health and safety risks.
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Certification of information security management systems protecting organizational information assets.
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Certification of management systems for identifying and controlling food safety risks.
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Certification of organic production and products according to applicable European requirements.
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Food safety system certification for organizations operating within the food supply chain.
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Certification against recognized IFS requirements for food and supply-chain quality and safety.
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Certification of organic products for applicable non-EU markets and requirements.
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Quality management system certification for organizations involved with medical devices.
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Assessment of hygiene and food safety controls based on internationally recognized principles.
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Organic certification supporting eligible products intended for the United States market.
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Food safety and quality certification covering organizations across the food supply chain.
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Certification of systems designed to improve organizational resilience and business continuity.
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Certification of management systems for effective delivery and management of IT services.
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Assessment and certification against good manufacturing practice requirements.
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Certification of integrated management systems for agricultural production.
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Inspection of goods before shipment to verify conformity with specified requirements.
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Independent inspection to verify the quality, quantity and condition of products or commodities.
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Independent assessment and classification of hotels and accommodation facilities.
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Certification supporting claims that products meet defined GMO-free requirements.
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Certification supporting compliance with defined gluten-free product requirements.
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Certification supporting defined lactose-free product requirements.
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Assessment and certification against defined requirements concerning potentially harmful substances.
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Sector-specific quality management system certification for petroleum, petrochemical and natural gas industries.
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Certification of professional competence for auditors against defined certification requirements.
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Certification of professional competence for personnel working in healthcare-related activities.
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Certification of professional competence for personnel working across service-sector occupations.
Learn MoreDOCUMENTS
Download the application for an offer and having filled in, then you may send it either by FAX or e-mail to the Organization.
Official Journal of the European Communities
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