
ISO 9001 – Quality Management System
Certification of quality management systems focused on consistent quality and continual improvement.
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Certification of quality management systems focused on consistent quality and continual improvement.
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Certification of environmental management systems supporting improved environmental performance.
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Certification of systems for managing occupational health and safety risks.
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Certification of management systems for identifying and controlling food safety risks.
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Certification of organic production and products according to applicable European requirements.
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Food safety system certification for organizations operating within the food supply chain.
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Certification of organic products for applicable non-EU markets and requirements.
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Assessment of hygiene and food safety controls based on internationally recognized principles.
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Organic certification supporting eligible products intended for the United States market.
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Food safety and quality certification covering organizations across the food supply chain.
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Verification and validation of greenhouse-gas inventories, projects and statements against ISO 14064 requirements.
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Validation and verification of product carbon footprint information against ISO 14067 requirements.
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Assessment and certification against good manufacturing practice requirements.
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Certification of integrated management systems for agricultural production.
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Inspection of goods before shipment to verify conformity with specified requirements.
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Independent inspection to verify the quality, quantity and condition of products or commodities.
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Laboratory testing and analytical services supporting quality, safety and conformity assessment.
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Independent sampling activities performed according to defined procedures and requirements.
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Certification supporting claims that products meet defined GMO-free requirements.
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Assessment and validation supporting life-cycle analysis and environmental performance evaluation.
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