Inspection & Certification
ISO 22000 – Food Safety Management System
Certification of management systems for identifying and controlling food safety risks.
Search & Filters +
✓IndependentObjective assessment and professional expertise.
◎RecognizedStructured around applicable standards and requirements.
↗Business ValueSupports credibility, access and continual improvement.
♧Sector RelevantApplied to the sectors and activities that match your organization.
01 Overview
Certification of management systems for identifying and controlling food safety risks.
ISO 22000 establishes requirements for a food safety management system across the food chain. It combines management-system principles with hazard control and communication so organizations can systematically manage food-safety risks.
02 What we assess
✓Food-safety policy and objectives
✓Hazard analysis and operational controls
✓Prerequisite programmes and traceability
✓Emergency preparedness and communication
✓Verification, corrective action and improvement
03 Key benefits
Systematic control of food-safety risks
Improved traceability and communication
Supports supply-chain confidence
Integrates food safety into management processes
04 Who is it for?
This service is relevant to organizations operating in the following sectors:
Agriculture
Food Industry
Tourism
Healthcare
International Trade
05 How the process works
1
Application
Submit the application and relevant organizational information.
2
Review
A CERT confirms scope and applicable requirements.
3
Assessment
The required audit, inspection or evaluation is carried out.
4
Evaluation
Results and findings are independently reviewed.
5
Decision
The final certification or service outcome is issued.
06 Standards & Scope
This service is associated with ISO 22000. The final scope and applicable requirements are confirmed during application review.
07 Related Services
CERTIFICATION APPLICATION
Apply for ISO 22000 Certification
Complete the certification application below. You can save a draft and continue later.
Application
