
ISO 9001 – Quality Management System
Certification of quality management systems focused on consistent quality and continual improvement.
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Certification of quality management systems focused on consistent quality and continual improvement.
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Certification of environmental management systems supporting improved environmental performance.
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Certification of systems for managing occupational health and safety risks.
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Certification of information security management systems protecting organizational information assets.
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Certification of management systems for identifying and controlling food safety risks.
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Quality management system certification for organizations involved with medical devices.
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Assessment of hygiene and food safety controls based on internationally recognized principles.
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Certification of systems designed to improve organizational resilience and business continuity.
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Assessment and certification against good manufacturing practice requirements.
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Assessment of organizational practices against applicable personal-data protection requirements.
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Laboratory testing and analytical services supporting quality, safety and conformity assessment.
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Certification supporting compliance with defined gluten-free product requirements.
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Certification supporting defined lactose-free product requirements.
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Assessment and certification against defined requirements concerning potentially harmful substances.
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Certification of professional competence for personnel working in healthcare-related activities.
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